As global pulse sourcing agents we source, inspect, check and ship a broad range of products including chickpeas, beans, lentils and peas. We operate in markets around the world, with a large origination and destination network backed by an experienced team of supply chain specialists.
Indian Pulses are high in both protein and fiber, as well as several important nutrients, such as iron and potassium, that consumers from around the world are looking to buy.Our work in the sector allows us to address global challenges around responsible sourcing, traceable supply chains and sustainable agriculture.
MAVENS’ planet Global pulses sourcing agents are supplying pulses that are are nutrient-dense, delicious and minimally processed. Contact us to buy any from India.
Beans are one of the longest-cultivated plants among global pulses in India. Currently, there are approximately 40,000 bean varieties, although only a fraction are mass-produced for regular consumption.
Pea is a small spherical seed of the pod fruit Pisum sativum, an annual plant with a life cycle of one year. The immature peas are one among the global pulses that are used throughout the world as a vegetable, fresh, frozen or canned.
Chickpea is an annual legume that has been cultivated in the Middle East for thousands of years. It is a nutrient-dense food, providing a rich source of protein, dietary fiber, folate, iron and phosphorus.
Lentil is an edible legume that comes from an annual plant known for the lens-like shape of its seed. Lentils comprise an important global pulse food crop; A majority of production comes from India.
Known in as the broad bean, the fava bean is a species of flowering plant in the family Fabaceae. Widely cultivated as a crop for human consumption, fava beans can be eaten raw or cooked.
Lupin beans are the yellow legume seeds of the genus Lupinus. Cultivated for human consumption since ancient times, Lupin beans have recently seen a rapid growth in use as a plant-based protein.
The mung bean is a plant species in the legume family. It is mainly grown and consumed in the Indian subcontinent, for over 5,000 years.Global pulse sourcing agents happily source same from India.
Canola seeds contain about 45 percent oil. This large % of oil comes in a small package; canola seeds are similar in size to poppy seeds, though brownish-black in color. Get them sourced from MAVENS’ planet.
Desi chickpeas are smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting.
